Spiral sugar cookies.
You can cook Spiral sugar cookies using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Spiral sugar cookies
- Prepare 1 cup of unsalted butter.
- Prepare 1 1/2 cup of powdered sugar.
- Prepare 1 of egg.
- It's 1 tsp of vanilla extract.
- It's 1/2 tsp of almond extract (optional).
- Prepare 1 tsp of baking soda.
- You need 2 1/2 cup of all-purpose flour.
- You need 1 of red and green food coloring or any color you want.
- It's 1 of colored sprinkles.
Spiral sugar cookies step by step
- Cream butter and powdered sugar, add egg, vanilla and almond extracts and baking soda, mix until blended. Add flour, 1 cup at a time, until dough forms a solid ball. If sticky, add more flour. Add food coloring, use enough to make the colors you like, mix until incorporated..
- Use wax paper to roll out dough on, roll out one colored dough to 1/2 inch thick and a rectangle shape. Set aside. Repeat with the remaining dough. Flip one on top of the other and roll into a log. Don't worry if it splits or cracks, just pinch together. Use a platter and pour sprinkles onto platter, carefully roll in sprinkles. Wrap in plastic wrap and put in the refrigerator for an hour..
- When dough is ready, unwrap and cut dough 1/4 to 1/2 inch thick slices.Place on cookie sheet and bake for 8 to 10 minutes. Cool on wire rack..