Recipe: Perfect Bread Pudding

Bread Pudding. Capirotada is a traditional Mexican dessert, similar to what we know of as a bread pudding. In this variation, a baguette is sliced and toasted then layered with fruit in a dish and drizzled with a spiced fruit syrup. This dish is often eaten in Mexico around Easter time and carries a rich symbolism to the Passion of Christ.

Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. You can have Bread Pudding using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bread Pudding

1. It's 1 loaf of French Bread.
2. You need 3 of eggs.
3. It's 1 1/2 cup of Raisins.
4. You need 2 Cups of Maple Syrup.
5. It's 2 Cups of Milk (or cream).
6. Prepare 1 Tsp. of Orange extract.
7. It's of Cinnamon.
8. Prepare of Nutmeg.
9. You need 3 Tbs. of Butter.
10. Prepare 2 Tbs. of Honey.

Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Wondering how to make bread pudding pop? Try adding chewy dried fruit for a contrasting texture to the tender softness of the pudding. Arrange the bread cubes tightly in the prepared baking dish.

Bread Pudding instructions

1. Preheat oven to 350 F. In a saucepan, add syrup, honey, milk, nutmeg, cinnamon and orange extract. Whisk. Bring to a simmer over medium-low heat. While doing that, prepare your bread by cubing it. Also, melt butter in a small pot on low heat..
2. Simmer the syrup for 5 minutes, whisking occasionally. Move to a pan to allow to cool. Transfer bread and raisins into a large bowl..
3. Beat three eggs. Add melted butter to bread and raisins followed by the eggs. Mix throughly. Move to a oven safe pan (preferably and cast-iron skillet)..
4. Hopefully your syrup is cooled. If it has, pour it all over the bread. Arrange the bread to get maximum absorption..
5. Place in the oven and bake for roughly 40 minutes. Place a pan under the bread pudding to catch any spillage. The syrup will bubble while baking and should produce a seductive dessert. Garnish with mint. Enjoy..

Beat together the butter, milk, vanilla and eggs in a large bowl. Add the granulated and brown sugars and mix until dissolved. Bread pudding, savory or the more classic sweet, is an underrated dish. A great way to use up stale loaves of bread, we have fruit-filled sweet recipes, cheesy savory recipes and more great bread pudding creations. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread.