Gingerbread cookies.
You can cook Gingerbread cookies using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Gingerbread cookies
- Prepare 125 grams of unsalted butter slightly melted.
- It's 300 grams of all-purpose flour.
- Prepare 1 tbsp of honey.
- You need 120 grams of white sugar.
- Prepare 1 large of eggs.
- It's 2 tsp of ground ginger.
- You need 1 tsp of cinnamon.
- It's 1 tsp of nutmeg.
Gingerbread cookies instructions
- Mix the egg yolk, the sugar, the butter and the flour. Pre'heat the oven at 180C..
- When the mass looks crumbled add the cinnamon, the ginger and the nutmeg..
- Knead it adding the egg white (do NOT whisk them). Once done extended it (1cm of thickness) on a tray covered with vegetable paper and let it rest in the refrigerator for 1 hour..
- Take it out of the fridge and start making the shapes you wish. If you need to make a second badge, make repeat the 2nd half of process number 3..
- Bake for 20-25 minutes or until golden brown..