Bread toast. To begin making Bread Toast Recipe, melt butter for a few seconds in microwave till the butter can be spooned easily. On a recent trip to San Francisco, I couldn't get enough of the legendary toast at The Mill, Josey Baker's place in the city's Western Addition. Whole grain, baguettes, ciabatta, sourdough, and semolina bread make fine toast.

Generally, toasts taste good at warm or at room temperature. Heat a pan with oil and spread it well. Dip one side of the bread in the egg and place over the hot pan and cook until done. You can cook Bread toast using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bread toast

It's of Bread slices 6-8.
It's 1/4 cup of onion finely chopped.
Prepare 1/4 cup of tomato finely chopped.
It's 1/4 cup of capsicum/bell pepper finely chopped.
Prepare 1/4-1/2 cup of grated carrot.
Prepare 1 table spoon of finely chopped cilantro/ coriander leaves.
You need 1 tea spoon of red chilly powder/flakes (add according to your taste).
It's to taste of Salt.
You need 1 table spoon of any cooking oil.

Set the bread aside and pour the rest of the egg mixture to the pan. Cook it until slightly set and then place the cheese (optional), then the bread (untoasted side) over it and press. The most obvious way to make toast without a toaster is to use your stovetop. Grab any type of skillet (a cast-iron skillet works wonderfully well) and set it on medium heat (or medium-high heat).

Bread toast instructions

Take a bowl mix all the ingredients.
Pre heat the oven/ tawa.
Take a slice of bread, spread mixed vegetables evenly on top of it.
Place bread slices on oven tray and bake them for 20-25 minutes on oven with 300 degree C, if you are doing it on tawa then place the bread slices on tawa and cover it with lid then bake for 10-15 minutes on medium heat.
After 20 minutes take out the bread slices from oven/tawa, serve hot with tomato ketchup.

When it's hot, place your slices of bread directly on it and cover, to lock in the heat. Spread butter on one side of each slice of bread. Cut each slice in half; place plain side down on a baking sheet. Sprinkle with garlic salt and Parmesan cheese. French toast is traditionally made with day-old bread because it prevents waste and because slightly stale slices absorb the custard-like mixture better than fresh ones.