Recipe: Tasty Garlic shrimp and bread

Delicious, fresh and tasty.

Garlic shrimp and bread. Two of our favorite things: garlic on bread and shrimp on pasta. We're combining those here, coating the shrimp with cheese and garlic and frying them to perfection. These golden garlic crustaceans top a pasta with cream, wine, and spinach.

Garlic shrimp and bread Transfer to a large bowl and stir in olive oil. Transfer bread crumb mixture to a. Remove from heat & add shrimp. mozzarella, parmesan & sour cream. You can have Garlic shrimp and bread using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Garlic shrimp and bread

  1. You need 1 lb of shrimp (I prefer red royals or Argentinian.
  2. It's 2 of lemons.
  3. You need 8 tbsp of butter.
  4. Prepare 1 cup of white wine.
  5. You need 5 of large garlic cloves minced.
  6. Prepare 1 cup of Chicken stock or bone broth.
  7. You need of Cilantro.
  8. Prepare of Crushed red pepper(optional).

Cut bread in half lenghth wise & scoop some of the bread out. In a large skillet over medium heat, melt butter. Add shrimp and season with salt and pepper. In a bowl, combine the bread crumbs, parsley, garlic, and salt and pepper to taste.

Garlic shrimp and bread step by step

  1. Add some evo to a pan and heat. Salt and pepper the shrimp and sear for a 2 to 3 minutes or until pink, remove from the heat.
  2. Add 2 tbsp butter and sauté the garlic until fragrant, couple minutes.
  3. Add the wine and reduce by half.
  4. Add chicken stock and lemon and reduce by half. Season with salt and add some fresh cilantro to taste, crushed red pepper if you want spice.
  5. Remove the sauce from the heat and add the butter until melted. Add the shrimp and toss well, Serve with bread and lemon slices..

Arrange the shrimp in the pan in a single layer,. Delicious and flavor-packed, this Cheesy Shrimp Garlic Bread is perfect for easy lunch and dinner. Shrimp is cooked, let cool, chopped into bite-sized pieces, mixed with mayo, lemon juice and zest, mozzarella, and Parmesan, spread on to bread slice, topped with more cheeses, and finally baked in the oven until bread is crispy and cheese is melty. In a large skillet over medium heat, melt butter. Add shrimp and season with salt and pepper.