Recipe: Perfect Gingerbread cookies

Gingerbread cookies. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. If you're adding any candies, place these on while the frosting is still wet. At the holidays, gingerbread cookies are a dessert staple.

This is my favorite Gingerbread Cookie recipe! It makes perfectly soft and chewy cookies and they I've always loved gingerbread cookies but I'm not so much of a fan of the cracker-like ones so I. Here is my favorite gingerbread cookies recipe and one of the most popular Christmas cookie recipes on this website. You can have Gingerbread cookies using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Gingerbread cookies

1. Prepare 1 cup of sugar.
2. Prepare 2 cups of all purpose flour.
3. It's 1 of egg.
4. Prepare 2 teaspoons of ground ginger.
5. You need 1 teaspoon of baking soda.
6. You need 3/4 teaspoons of ground cinnamon.
7. Prepare 1/4 teaspoon of salt.
8. You need of Filling:.
9. It's 2 cups of powdered sugar.
10. Prepare 2 tablespoons of butter.
11. Prepare 2 tablespoons of milk (or more).

Whenever I think of Christmas cookies, gingerbread cookies come to mind first. Gingerbread Cookies are some of the favorite cookies to be prepared for Christmas. The spices used and molasses give an amazing flavor and the aroma while. The holidays can't happen without a little ginger and.

Gingerbread cookies instructions

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, ginger, baking soda, cinnamon, salt and salt; gradually add to the creamed mixture and mix well.
2. Roll into 1 1 /2 inch balls, Then roll in sugar. Place 2 inches apart on parchment lined baking sheets. Bake at 350°F for 10 to 12 minutes or until puffy and lightly browned. Remove to wire racks to cool..
3. Filling: place all ingredients in a medium size bowl and beat with a wooden spoon until smooth. Add more milk as needed. Frost cookies (once cooled off,) and enjoy!🙂.

This is my very favorite gingerbread cookie recipe. The dough is so firm and nice to work with and is so wonderful smelling that it is almost like a stress reliever. These disappear in lightning speed in my. Make sure to chill the dough for these holiday treats for at least three hours. These best gingerbread cookies are one of Ree Drummond's favorite recipes from her holiday The site may earn a commission on some products.