Name: Christmas Fruitcake Cookies
Ingredients: 2 cups pineapple preserves; 1 lb (4 sticks) butter; 1 package light brown sugar; 4 1/2 cups self-rising flour; 3 tablespoons milk; 1 tablespoon baking soda; 1 teaspoon vanilla extract; 3 eggs; 12 slices candied pineapple; 1 pound candied cherries (red and green); 2 pounds chopped dates; 12 cups chopped peacans; 2 cups flour

Christmas Fruitcake Cookies.

You can cook Christmas Fruitcake Cookies using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Christmas Fruitcake Cookies

Prepare 2 cups of pineapple preserves.
You need 1 lb (4 sticks) of butter.
You need 1 package of light brown sugar.
It's 4 1/2 cups of self-rising flour.
You need 3 tablespoons of milk.
Prepare 1 tablespoon of baking soda.
It's 1 teaspoon of vanilla extract.
It's 3 of eggs.
Prepare 12 slices of candied pineapple.
You need 1 pound of candied cherries (red and green).
It's 2 pounds of chopped dates.
It's 12 cups of chopped peacans.
Prepare 2 cups of flour.

Christmas Fruitcake Cookies instructions

Cut up candied fruit and nuts and sprinkle with 2 cups of flour..
Cream butter, add sugar, milk, eggs and mix well. Add dry ingredients and pineapple preserves..
Drop by teaspoon on greased cookie sheet. Cook 20 minutes at 325°..