Recipe: Tasty Blueberry Bread Pudding

Blueberry Bread Pudding. Butter a large sheet of nonstick foil and add. Blueberry bread pudding baked with a homemade golden sauce is a rich and tasty dessert for special occasions. Fresh or frozen berries can be used in the pudding as well.

In a large bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Mix eggs, cream, milk, zest, cinnamon, extract, sugar and salt. You can cook Blueberry Bread Pudding using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Blueberry Bread Pudding

1. You need 10 slices of bread.
2. Prepare 2 pound of bluberries.
3. Prepare 3-4 of eggs.
4. It's 1/2 cup of heavy cream or....less if using 1/2.
5. Prepare of Up to 4 tablespoons vanilla extract.
6. It's of Up to 1.5 tablespoons almond extract.
7. You need 5 tablespoons of truffle honey.
8. You need of Truffle butter.
9. It's of Blue agave instead of sugar.
10. Prepare of Confection sugar.

Pour over bread pressing gentle to submerge bread then cover with plastic wrap and soak for one hour. In a bowl, combine the egg yolk, cream, milk, sugar, butter, vanilla, nutmeg and cinnamon. In a mixing bowl, combine bread, butter, sugar, salt, blueberries, water, and lemon juice. Fold in blueberries and lemon rind; spoon into prepared dish.

Blueberry Bread Pudding instructions

1. Cut the slices of bread into small squares also use crust, pan should have melted truffle butter on bottom first..
2. Mix the eggs, vanilla extract, almond extract, 1/2, blue agave and truffle honey together with whisk. Start dipping the pieces of bread into the mixture and line the bottom of baking dish. I used a lasagna tray..
3. Then once the bread covers the bottom of the pan, start loading the beautiful blueberries..
4. Add some confection sugar on top of the blueberries..
5. Layer the top with more bread after dipping in the mixture. And add more blueberries on top. Add a little more confection sugar. Cover with foil..
6. Bake for 45 minutes at 350°, take out and allow to cool..
7. Enjoy with whipped cream on top. Hot or cold, it is a delicious dessert..

In a large bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Instructions In a large bowl, combine the eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Add the croissants to the prepared baking dish.