Easiest Way to Cook Yummy Banana bread

Banana bread. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each. When life gives you bananas, it's time to make banana bread.

In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. You can cook Banana bread using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Banana bread

1. It's 1/2 cup of Salted Butter.
2. It's 1 cup of White Sugar.
3. It's 2 of Eggs.
4. It's 1 tsp of Vanilla Extract.
5. You need 1 1/2 cups of All-purpose Flour.
6. You need 1 tsp of Baking Soda.
7. It's 1/2 tsp of salt.
8. Prepare 1/2 cup of Sour Cream.
9. You need 2 of Brown Bananas.

For this classic Banana Bread recipe, store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the Banana Bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. No buttermilk on hand for this Banana Bread recipe? In a large bowl, whisk together flour, sugar, baking soda, and salt.

Banana bread step by step

1. Preheat oven to 325 degrees F.
2. In large bowl smooth together melted butter and sugar..
3. Add eggs and vanilla, and mix well..
4. Combine in baking soda, salt and flour..
5. Fold in sour cream and bananas..
6. Bake at 325 for 70 minutes..
7. Let cool at least 15 minutes before slicing..

In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.