Fish Floss Bread. See recipes for Fish Floss Bread too. Mix all the dry ingredients then next are the wet ingredients. Then form a dough and begin kneading..

Sad to say that the pork floss in Melbourne is different from the ones in Singapore. The Singapore ones are so light and fluffy and the Melbourne ones are much denser and oilier. Season the fish with yellow rice wine, salt, dark soy sauce, sugar and light soy sauce. You can have Fish Floss Bread using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fish Floss Bread

You need 1 cup of flour.
Prepare a little of melted butter.
Prepare 1 tsp of sugar.
You need 1 of little bit salt.
It's as needed of fresh milk.
Prepare 1 of egg.
Prepare 1 tsp of yeast, soak in water.

Then give it a quick mix. Fish floss is available in Chinese supermarkets. It's like pork floss, but with fish. It's nice with a little chili oil as well.

Fish Floss Bread instructions

Mix all the dry ingredients then next are the wet ingredients. Mix all well. Then form a dough and begin kneading. Knead at least 5 mins.
Then put in a deep bowl and cover it for an hour to let the dough rise..
After an hour punch it to let the air comes out. Knead again and cut into desired amount of dough for your bread..
Roll it in rolling pin then form a circle, take 1 tbsp of fish Floss and place it in the middle of dough and form a ball shape..
Beat egg and brush the surface. Heat oven at 180c and bake for 15 mins. After remove from the oven brush bread surface with melted butter.

Cut butter roll bun into half. Mix mayo and condensed milk and spread over top half the bun. Add fish floss over the spread. Use chocolate chip for the nose and mini chocolate chips for the eyes. Draw the mouth using melted chocolate/ nutella spread.