Sugar cookies to decorate.
You can cook Sugar cookies to decorate using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Sugar cookies to decorate
- It's 1 lb of butter.
- It's 2 cups of sugar.
- Prepare 2 of eggs.
- It's 2 tsp of vanilla extract.
- Prepare 1/4 tsp of almond extract.
- Prepare 6 cups of flour.
Sugar cookies to decorate step by step
- Using a stand mixer, cream butter and sugar until JUST combined..
- Add eggs one at a time, combining in between each addition. Mix in vanilla extract and almond extract..
- Add flour two cups at a time mixing on slow speed (you can cover the bowl with a tea towel to avoid flour spills) The dough will be soft and should not be too sticky to the touch..
- Roll out the dough in one cup portions to be about 1/4” thick. I like to freeze the dough at this point to make cutting the cookies easier. Freeze the rolled dough for 5-10 minutes, depending on your climate..
- Cut the cookies into your desired shape and place onto a parchment lined baking sheet. Space these cookies at least an inch apart. (They don’t have baking powder or baking soda but they do spread a tiny bit.).
- Bake cookies for 9-12 minutes in a 350 degree oven. Once baked, let cookies cool on the pan for 5-10 minutes and then transfer to a cooling rack to cool..