Recipe: Yummy Zucchini Apple Bread

Delicious, fresh and tasty.

Zucchini Apple Bread. In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and cinnamon. Stir flour mixture into egg mixture.

Zucchini Apple Bread I really don't know the origin of this bread, but I do know it's been one of my favorites for many years. —Patti Dillingham, Scranton, Arkansas Combine eggs, oil, sugars, and vanilla in a large bowl. Stir in zucchini, apples, and nuts. Add to dry ingredients; stir until moistened. You can cook Zucchini Apple Bread using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Zucchini Apple Bread

  1. You need 2 cups of flour.
  2. Prepare 1/2 Tbsp. of baking soda.
  3. It's 1/4 tsp. of salt.
  4. You need 1 tsp. of cinnamon.
  5. Prepare 1/2 tsp. of nutmeg.
  6. It's 2 of eggs.
  7. You need 3/4 cup of vegetable oil.
  8. It's 1 cup of sugar.
  9. You need 1/2 cup of brown sugar.
  10. You need 1/2 Tbsp. of vanilla extract.
  11. It's 1 cup of shredded zucchini.
  12. You need 1 of apple, shredded.
  13. You need 1/2 of cup. chopped walnuts.

Combine the zucchini, apple, brown sugar, oil, eggs and vanilla extract in a large bowl and stir to combine. Zucchini Apple Bread Early fall means zucchini is taking off in the garden and there are fresh apples aplenty. Use them both up in this tender quick bread. —Kathy Strawser, Dunkirk, New York Olive oil, grated zucchini and apple together create a very moist quick bread. Combine eggs, sugar, and oil in another bowl and mix until blended.

Zucchini Apple Bread step by step

  1. Preheat oven to 350 degrees. To a large mixing bowl mix the flour, baking soda, salt, cinnamon and nutmeg..
  2. Add in eggs, oil, vanilla extract and sugars; mix well it will be stiff..
  3. Mix in zucchini, apple and nuts. The juices from the shredded ingredients will give it moisture and make it easier to combine..
  4. Place into a greased bread baking dish. Bake for 50 to 60 minutes or until a toothpick inserted into the middle comes out clean..
  5. Allow to sit in pan for 20 minutes and then promptly remove to cooling rack and allow to completely cool before slicing. Enjoy!.

Add zucchini, applesauce, and vanilla extract. Mix into dry ingredients until well blended; stir in pecans. Pour evenly into the prepared pans. Start shredding your zucchini and apple. Don't drain the zucchini set aside.