Name: Chocolate dipped coconut macaroons
Ingredients: 2 eggs; 1/2 cup coconut oil; 3/4 cup coconut sugar; 1 tbsp maple syrup; 1 cup shredded coconut; 1/4 cup toasted coconut flakes; 1 tbsp almond flour; 1 tbsp coconut flour; 1 cup chocolate chips

Chocolate dipped coconut macaroons.

You can have Chocolate dipped coconut macaroons using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate dipped coconut macaroons

Prepare 2 of eggs.
Prepare 1/2 cup of coconut oil.
You need 3/4 cup of coconut sugar.
It's 1 tbsp of maple syrup.
You need 1 cup of shredded coconut.
It's 1/4 cup of toasted coconut flakes.
It's 1 tbsp of almond flour.
It's 1 tbsp of coconut flour.
Prepare 1 cup of chocolate chips.

Chocolate dipped coconut macaroons instructions

Preheat oven to 350 degrees. Line a baking sheet with parchment paper..
Mix the eggs and coconut oil. Combine the sugar and maple syrup into the mixture..
Stir in the almond and coconut flour. Then fold in the shredded coconut and coconut flakes..
Roll into 20 balls and bake for 8-10 minutes or until golden brown..
Melt the chocolate chips. Dip each ball in the melted chocolate. Drizzle chocolate over the balls..