Christmas gingerbread cookies. Whenever I think of Christmas cookies, gingerbread cookies come to mind first. Well, after Christmas sugar cookies of course! Their spice, their molasses flavor, their SMILES, and their charm.

But if you don't have cloves (or really loathe them), you can. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. A delicious Christmas gingerbread cookies recipe including a mini gingerbread house, which The moment I have this Christmas gingerbread cookies recipe baking in the oven and the smell of. You can have Christmas gingerbread cookies using 18 ingredients and 14 steps. Here is how you cook it.

Ingredients of Christmas gingerbread cookies

You need of Ingredients for the dough.
It's 3 of + 3/4 cups flour for all uses.
You need 3/4 cup of butter at room temperature.
It's 3/4 cup of brown sugar.
Prepare 2/3 cup of honey or petimezi.
You need 1 of egg.
You need 1 tbsp. of ginger.
Prepare 1 teaspoon of cinnamon.
You need 1/2 teaspoon of nutmeg.
You need 1 teaspoon of cloves.
It's 1 teaspoon of vanilla.
Prepare 1 teaspoon of baking soda.
It's 1 teaspoon of salt.
You need of Ingredients for the Glaze.
It's 4 cups of powdered sugar.
Prepare 3 tbsp. of milk.
It's 1/2 teaspoon of vanilla.
It's of Various truffles of our choice and pastry colors.

More than just gingerbread, these Christmas cookies have our special festive spice mix and are Make this stunning gingerbread Christmas tree as a standalone treat, or as a decoration for a festive. These easy Gingerbread Christmas Tree Cookies are made with apple sauce to use a fraction of the butter - yet they still have the same great flavor and texture. Gingerbread pastry and cookies have been made over the centuries. Lebkuchen is what they are called in Germany.

Christmas gingerbread cookies instructions

•••●How to make the dough●•••••.
In a bowl sift all the solids flour, ginger, cinnamon, nutmeg, cloves, vanilla, baking soda and salt..
In the bowl of the mixer, beat the butter with the sugar until fluffy. Then add the eggs and honey or petimezi..
Slowly pour the mixture with the solid ingredients in the mixer with the liquid ingredients and beat well to homogenize..
Leave the dough wrapped in foil to rest for 1-2 hours..
Preheat the oven to 170 ° with air..
Pour flour on a clean surface and open the dough with the rolling pin..
Form whatever design you want and place the cookie in a pan lined with oil paste..
Bake the cookies for about 10 minutes and leave them to cool..
•••●How to make the glaze●•••••.
Mix all the ingredients together until the texture of the icing becomes a thick..
If we use pastry colors, divide the icing into small bowls and add the desired color and mix well..
Put the icing in a cornet..
Decorate the cold cookies with the icing and the truffles..

All are ginger spice cookies and are traditionally made over the Christmas. Bust out your cookie cutter and make this classic Christmas treat! You can cut them into gingerbread men or use any other fun shape. No cookie says Christmas more than a gingerbread cookie, right? They're fun to make, fun to More Suggestions for Gingerbread Cookies.