Recipe: Perfect Chinese samosa

Chinese samosa.

You can cook Chinese samosa using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese samosa

1. Prepare 500 gms of all-purpose flour.
2. It's 1 cup of wheat flour.
3. You need 1 tsp of carom seeds.
4. Prepare 2 tsp of salt.
5. Prepare 2 cups of chopped cabbage.
6. Prepare 1 cup of chopped capsicum.
7. Prepare 1 cup of grated carrot.
8. Prepare 1 cup of spring onion.
9. It's 1 tsp of black pepper powder.
10. It's 1 tsp of green chilli sauce.
11. You need 1 tsp of red chilli sauce.
12. It's 2 tsp of dark soya sauce.
13. You need as needed of Oil for frying.
14. It's 4 tsp of oil as moyan.
15. It's 3 tsp of garlic and green chillies paste.
16. It's 1 of small onion chopped.

Chinese samosa step by step

1. Fine chop veggies.take all-purpose flour and wheat flour in big bowl add salt and carrom seeds.heat 2 tspoon oil for moyan.pour it on flour and make semi soft dough..
2. Heat Pan add 2tbspoon oil.add green chilli and garlic paste,saute add chopped onion and add cabbage,carrot, capsicum mix well,add black pepper powder, green chilli sauce,red chilli sauce,dark soya sauce.mix well.
3. Cook for five minutes.do not over cook maintain crunch of veggies.allow it to cool down. Take dough divide it into small portions roll puri and divide it into semi circle..
4. Fill the stuffing into samosa and deep fry it till golden brown.oil should not be very hot. Serve with tomato sauce..