Banana dates muffin. A tasty sweet muffin recipe that won't blow your diet. Bananas and dates team up with bran cereal for a tasty breakfast treat. These super moist and decadent banana date oatmeal muffins are vegan, sugar-free & can be made gluten-free !
Its perfect for your coffee and tea. Bake a fruity muffin with a whole-grain boost from Banana Nut Cheerios® cereal. These vegan banana muffins are moist and delicious and filled with dates and walnuts. You can have Banana dates muffin using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Banana dates muffin
- You need of Part A.
- It's 4 of ripe medium banana.
- Prepare 1 of large egg.
- It's 1/3 cup of melted butter or oil.
- You need 1/8 cup of dates puree / honey.
- You need 1 tsp of vanilla essence.
- You need of Part B (ayak semua bahan dalam satu bekas).
- You need 1 cup of all-purpose flour.
- It's 1 tsp of baking powder.
- Prepare 1/2 tsp of soda bicarbonate.
These are my all-time favorite muffins. Café Tips for making these Walnut Date Banana Muffins. Be sure to use really ripe, even over-ripe bananas for these banana muffins. You can chop your own dates for this banana muffin recipe.
Banana dates muffin instructions
- Mash the banana.
- Put the egg and beat the egg together with the mashed banana.
- Pour 1/8 cup dates puree or honey, mix together..
- Put on the vanilla essence..
- Pour all the Part B ingredients little by little and mix it with a spatula..
- Stuff some chocolate chips if you want (for yrself, not for your baby if you want yr baby to have sugar and salt free muffin).
- Scope the ingredients and put in to a muffin pan and bake at 180 degree Celsius for 20 mins..
Here's a quick and easy muffin recipe to use up those brown speckled bananas on your counter top. You have been ignoring them a bit too long, haven't you? These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. These Banana and Date Muffins are packed with fibre and energy, making them a perfect choice for school lunchboxes or after-school snacks.