Recipe: Yummy BRIOCHE BUNS FOR SANDWICHES.JON STYLE

BRIOCHE BUNS FOR SANDWICHES.JON STYLE.

You can have BRIOCHE BUNS FOR SANDWICHES.JON STYLE using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of BRIOCHE BUNS FOR SANDWICHES.JON STYLE

1. It's of ingredients for the dough.
2. It's 3 cups (326 g) of / 11.5 oz.) unbleached all-purpose flour.
3. Prepare 2 tbsp. of sugar.
4. It's 3/4 tsp. of salt.
5. Prepare 1 tbsp. of + ½ tsp. instant yeast.
6. You need 3 of large eggs + 1 egg yolk. Save 1 egg white.
7. You need 1/4 cup of milk.
8. You need 10 tbsp. of soft butter with salt.
9. You need of egg wash.
10. Prepare 1 of saved egg white.
11. Prepare 1 tbsp. of water.
12. It's 2 tbsp. of sesame seeds.

BRIOCHE BUNS FOR SANDWICHES.JON STYLE step by step

1. In a machine mixer, combine all the ingredients for the dough. Knead the dough for about 20 minutes, until smooth. Place the dough into a greased large bowl, cover it and let it rise for about 2 hours..
2. Spray with oil a baking sheet pan. Divide the dough into 6 equal pieces and shape it into balls. Place them in the baking pan and flatten them a bit. Cover the balls with wrapper film and let it rise for about 2 hours until are puffy. Preheat the oven at 380° F / 193° C..
3. Whisk the egg white and water together. Brush the buns with the egg wash and sprinkle sesame seeds on top. Bake the buns for about 25minutes, until golden brown. Let them cool off on a rack..