Recipe: Perfect Easy Cream cheese stuffed zucchini bread

Easy Cream cheese stuffed zucchini bread. In one bowl mix fry ingredients and in another mix the wet ingredients then combine. It will look too thick and dry to be a batter but It's NOT. Scoop half of the batter mix into a greased loaf pan..

Spread the cream cheese into the hollowed out zucchini halves, sprinkle with chopped red bell pepper, and top with panko bread crumbs. To help the zucchini "boats" brown, spray the tops with olive oil spray or non-stick cooking spray. Pop them into the oven for a half hour or so, and the cheese will get nice, soft, and yummy. You can have Easy Cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Cream cheese stuffed zucchini bread

1. It's 1.5 cups of flour.
2. Prepare 1/2 cup of brown sugar.
3. Prepare 1/2 cup of white sugar.
4. Prepare 1/2 teaspoon of baking soda.
5. Prepare 1/2 teaspoon of baking powder.
6. It's 1.5 cups of grated zucchini (skin left on).
7. You need 2 teaspoons of vanilla.
8. You need 1 of egg.
9. You need 2 teaspoons of cinnamon.
10. It's 1/2 teaspoon of nutmeg.
11. Prepare of Filling:.
12. Prepare of 8 oz softened cream cheese mixed with 1/4 cup powdered sugar.

In a medium bowl combined zucchini flesh, bread crumbs, Cheddar cheese, onion, parsley, salt, most of the Parmesan cheese and egg. Dot tops with butter and sprinkle with remaining Parmesan cheese. In a mixing bowl, cream together eggs, sugar, vanilla, and oil. Stir in softened cream cheese; mix well.

Easy Cream cheese stuffed zucchini bread step by step

1. Preheat oven to 350..
2. In one bowl mix fry ingredients and in another mix the wet ingredients then combine..
3. BARELY MIX. It will look too thick and dry to be a batter but It's NOT..
4. Scoop half of the batter mix into a greased loaf pan..
5. Cover with remaining batter mixture..
6. Sprinkle a little granulated sugar on top and bake 45 minutes..
7. Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end..

Fold in grated zucchini and nuts. In another mixing bowl, combine baking powder, baking soda, cinnamon, nutmeg, salt, and flour, (+ flax and xantham gum for gluten-free version). Add cream cheese and beat until blended. In a large skillet, saute the onion and chopped zucchini in oil until tender. Stir in the egg, bread crumbs, cheese, parsley, salt and pepper.