Chocolate chips cookies. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies.
This chocolate chip cookies recipe makes cookies which are soft and chewy in the centre.
The perfect chocolate chip cookie is within your reach.
Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
You can have Chocolate chips cookies using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chocolate chips cookies
- It's 2 cups of all-purpose flour.
- It's 1/2 teaspoon of baking soda.
- Prepare 1/2 teaspoon of salt.
- You need 3/4 cup of unsalted butter (melted).
- It's 1 cup of packed brown sugar.
- You need 1/2 cup of white sugar.
- Prepare 1 tablespoon of vanilla extract.
- Prepare 1 of whole egg.
- You need 1 of egg yolk.
- Prepare 2 cups of semi sweet chocolate chips.
Find the sweet chocolate chip cookie of your dreams. All the classic recipes, plus new ideas, video tips, and helpful baking hints. Drop cookies with macadamia nuts and chocolate chips! An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends.
Chocolate chips cookies step by step
- Add butter, brown sugar, white sugar, egg, egg yolk, vanilla into a bowl and mix.
- On a separate bowl sift flour, baking soda, salt and mix.
- Combine the dry ingredients little by little into other mixture until a thick paste is formed.
- Add the chocolate chips and mix.
- Use a spoon or ice cream scooper for even sized cookies.
- Place the cookie dough in a baking sheet with baking paper, make sure the cookies are at least 1.5 inches apart.
- Bake on 325 F for 15-17 mins, take out when the cookies get light brown edges, take them out and let them cool.
- If the mix is too much, roll the cookie dough in balls and place in the freezer until frozen then put them in a plastic bag, whenever you want to bake them, take them out of the freezer and keep out until the balls are in room temperature, then bake as usual.
Make plenty as they're sure to be a hit. These homemade Chocolate Chip Cookies are the BEST! If you are a fan of chocolate chip cookies, you generally fall into one of two camps: thin and crispy, or thick and chewy. Classic chocolate chip cookies level up with brown butter and chopped chocolate. Browning the butter gives the cookies a more intensely nutty, butterscotch flavor.