Passion Roll.
You can cook Passion Roll using 14 ingredients and 11 steps. Here is how you cook that.
Ingredients of Passion Roll
- Prepare 2 pieces of parchment paper 9x8inches.
- Prepare 1/4 cup of cocoa power.
- It's 1/3 cup of all porpuse flour.
- It's 1/3 cup of granulate sugar.
- You need 1/4 cup of granulate sugar.
- Prepare 2 of eggs.
- Prepare 2 spoons of water.
- Prepare of mold 9X8 inch.
- You need of butter spray.
- Prepare 1/4 tsp of salt.
- You need of Cream Filling.
- Prepare 3 of strawberries.
- Prepare 1/2 cup of whipping cream topping.
- Prepare of confection sugar for decorate.
Passion Roll step by step
- Mix the eggs with 1/3 cup of sugar for 1 minute in the mixer level 2..
- Preheat the oven 425 F.
- In a pan put the 1/4 cup granulated sugar with 2 tablespoons of water and boil for 2 minutes..
- Put the sweet water mix in the mixer with the other ingredients and increase the speed up to 5 for 5 minutes..
- In another bowl mix all dry ingredients, sifted and add this to the mixer in low speed for 1 minute..
- Put the mix in the mold and bake for 10 min..
- Now I make the Cream filling.In a new bowl mix the whipping cream with the confection sugar for 5 minutes at speed 5 and store in the fridge.or buy Whipping topping.
- Then cut the strawberries in cubic.
- When the cake is ready you need to roll it and wait until it’s cold..
- Put the Cream filling inside of cake and roll it again.
- Add confection sugar as a topping and one strawberry to decorated it. ENJOY IT !.