Easiest Way to Cook Appetizing Chocolate souffle or Moelleux au chocolat 🇫🇷

Chocolate souffle or Moelleux au chocolat 🇫🇷.

You can cook Chocolate souffle or Moelleux au chocolat 🇫🇷 using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate souffle or Moelleux au chocolat 🇫🇷

1. You need 3/4 cup of flour for all uses.
2. It's 1/2 of + 1/3 cup butter (200 gr).
3. Prepare 200 gr of chocolate couverture.
4. Prepare 3/4 cup of crystal sugar.
5. Prepare 2 of eggs.
6. You need 1/2 teaspoon of baking powder.
7. You need 1 pinch of salt.
8. It's 1 of vanilla.

Chocolate souffle or Moelleux au chocolat 🇫🇷 instructions

1. Melt the chocolate and butter in Ben Marie, stirring at regular intervals. Once the ingredients are melted, set it aside to cool for a few minutes..
2. Whisk the eggs and sugar until fluffy..
3. Add the chocolate little by little, stirring at the same time..
4. Sift the flour, salt, baking powder and vanilla and add the mixture little by little to the mixture with the chocolate and eggs..
5. Butter and flour the souffle tins or a large tin. Bake at 190 ° C with air for about 10-13 minutes. Serve hot from the oven..