Recipe: Delicious Sweet and sour pork

Sweet and sour pork.

You can cook Sweet and sour pork using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweet and sour pork

1. It's 2 tbsp of all-purpose flour.
2. Prepare 1 tbsp of + 1/2 tsp cornstarch.
3. It's 500 g of pork shoulder, deboned and cubed.
4. You need 1 of onion, chopped.
5. It's 3 cloves of garlic, finely chopped.
6. Prepare 1 of thumb-sized nub ginger, finely chopped.
7. You need 3 of green onions, chopped.
8. It's 1 of green bell pepper.
9. You need 1 of sweet bell pepper (red, orange or yellow).
10. It's 1/2 cup of rice wine vinegar.
11. It's 4 tbsp of ketchup.
12. It's 4 tbsp of soy sauce.
13. You need 2 tbsp of sweet chili sauce.
14. Prepare 1-398 ml of can pineapple chunks, including juice.

Sweet and sour pork step by step

1. In a bowl, mix together the flour, cornstarch, a large pinch of salt and several grinds of black pepper. Add the pork and toss until coated thoroughly. Set aside for 15 minutes..
2. Add a good glug of veg oil to a large nonstick pan on high heat. Shake any excess coating off the pork cubes and fry them for 6 to 8 minutes until cooked, dark brown, and crunchy. Remove the cubes to a paper-towel lined plate, and give them a light sprinkle of salt..
3. Add the onion, garlic, ginger, and green onion to the pan. Let fry 1 minute, then add the bell peppers and fry another 2 minutes..
4. Turn the pan down to medium. Add the rice vinegar, ketchup, soy, chili sauce, and pineapple juice to the pan and bring to a simmer. Stir in the pineapple chunks. Make a slurry from the remaining cornstarch plus a few tbsp water. Stir the slurry into the sauce and simmer 1 to 2 minutes until thickened. Plate the pork and pour the sauce over, or serve the sauce on the side..