Churro Muffins.
You can cook Churro Muffins using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Churro Muffins
- It's 1/2 of white sugar.
- You need 1/4 cup of butter melted.
- It's 1/2 cup of milk (I use Silk Almond).
- It's 1 tsp of vanilla.
- You need 1 cup of all-purpose flour.
- Prepare 1 tsp of baking powder.
- Prepare 1/4 tsp of salt (I use pink Himalayan salt).
- You need of Churro Cinnamon Topping:.
- Prepare 1/4 cup of butter melted.
- It's 1/2 cup of sugar.
- You need 1 tsp of cinnamon.
Churro Muffins instructions
- Pre heat oven to 375 degrees F. Coat a 24 mini-muffin pan with cooking spray..
- Mix 1/2 cup sugar and 1/4 cup butter in a large bowl. Stir in the milk and vanilla, then mix in the flour, baking powder, and salt until just combined. Fill the prepared mini muffin cups about half full. (I used a cookie scoop for the muffin fill.).
- Bake the preheated oven until the top of the muffins are lightly golden, 15 to 20 minutes..
- While muffins are baking, place 1/4 cup of melted butter in a small bowl. In a separate bowl, combine 1/2 cup of sugar and cinnamon..
- Turn muffin tin pan over to release the muffins on a plate or cooling rack..
- Dip each muffin in the melted butter, and roll in the sugar-cinnamon mixture. Let cool and serve..