How to Cook Yummy Cheese Cupcake

Cheese Cupcake.

You can have Cheese Cupcake using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cheese Cupcake

1. You need 2 cups of all-purpose flour.
2. You need 1 tsp. of Baking powder.
3. You need 1 cup of grated cheese.
4. You need 1 cup of evap milk.
5. It's 1/2 cup of sugar.
6. Prepare 2 of eggs.
7. Prepare Pinch of salt.

Cheese Cupcake instructions

1. Line the muffin pan with cupcake liners with your favorite design for easy removal..
2. In a large bowl, whisk together flour, baking powder, and salt until well-dispersed..
3. In a medium bowl, beat butter, sugar, and eggs with an electric mixer..
4. Beginning and ending with flour mixture, add flour mixture in thirds and ½ evap milk in between (⅓ flour mixture, ½ evap milk, ⅓ flour mixture, ½ evap milk, and ⅓ flour mixture) to egg mixture. Beat at low speed with every addition..
5. Add grated cheese and fold in to combine..
6. Using a scoop, fill each muffin hole up to ¾ full..
7. Bake in a 350 F oven for about 20 to 25 minutes or until a toothpick inserted comes out clean and top is golden. Remove from oven and allow to cool..