Fudgy Brownies.
You can have Fudgy Brownies using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Fudgy Brownies
- You need 85 g of dark chocolate.
- You need 45 g of unsalted butter.
- It's 1 of large egg at room temperature.
- You need 50 g of brown sugar (can use 70-90g more for your taste).
- You need 5 ml of pure vanilla extract.
- It's 1/4 tsp of salt.
- You need 35 g of all-purpose flour.
- Prepare of Chocolate chips for topping.
Fudgy Brownies instructions
- Preheat oven to 350°F. Line a 9×5 or 8×4-inch loaf pan with parchment paper..
- Melt together chocolate and butter in the microwave in 1 minute with frequent stirring until completely melted, smooth and glossy..
- Beat egg with sugar, vanilla and salt in a large bowl with a electric mixer for several minutes until pale, thick and fluffy. Beat in warm chocolate mixture until evenly blended. Sieve in flour and fold it in until well incorporated and smooth..
- Spread batter into prepared pan and sprinkle chocolate chips on top. Bake for 15-20 minutes until a skewer inserted into the center comes out with a few moist crumbs..
- Allow the brownies to cool completely before slicing and serving. Enjoy!.