Easiest Way to Prepare Delicious Gujiya

Gujiya.

You can cook Gujiya using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gujiya

1. You need 1 of and half cup all-purpose flour.
2. You need 2 tbsp of ghee melted or butter.
3. It's Pinch of salt.
4. You need Pinch of baking soda.
5. It's of For filling÷half cup roasted semolina.
6. You need Half of cup almonds and cashews.
7. You need of Some pistachios.
8. Prepare Half of cup mava or khoya optional.
9. Prepare Half of cup sugar if mava is not here.

Gujiya step by step

1. Dry roast by adding only 1 tbsp ghee semolina and make aromatic golden.keep it aside to cool down.in same pan roast cashew,almonds and pistachios together and let them cool down.
2. Now make dough of all-purpose flour by adding salt,ghee and baking soda.make a hard dough.donot knead just mix and let it rest at warm place after covering.crush the nuts and mix all with roasted semolina with sugar or mava.dry roast mava before adding always.
3. Make oil hot to fry.make small balls of dough and put some mixture ready and wet one side from inside like momos or dumplings and give any design at outer layer to make decorative.
4. Deep fry at medium flame and enjoy so yumm gujiya.some people dip them in sugar syrup to make them soft juicy.