Recipe: Appetizing Spaghetti Alla Carbonara

Spaghetti Alla Carbonara.

You can cook Spaghetti Alla Carbonara using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spaghetti Alla Carbonara

1. It's 150 g of bacon, chopped.
2. You need 1 cup of water.
3. It's 1 pack (400 g) of spaghetti.
4. It's 2 tbsp of grated Pecorino-Romano cheese plus more for serving.
5. Prepare of freshly ground black pepper.
6. You need 1 of egg.
7. It's 3 of egg yolks.

Spaghetti Alla Carbonara step by step

1. In a skillet on high heat, add bacon and 1 cup water. Bring to a rolling boil..
2. When the water has nearly boiled away, about 10 minutes, lower the heat to medium and fry the bacon in its own rendered fat, about 5 minutes. Remove and set aside. Save rendered fat for future use if desired..
3. Cook spaghetti according to package directions..
4. Combine egg and 2 tbsp grated Pecorino-Romano cheese. Mix well. Add egg yolks and ¼ cup pasta water..
5. As soon as the spaghetti is done, mix it into the egg mixture and toss well. Add bacon and season with black pepper. Serve topped with more Pecorino-Romano cheese..