Fried Cuban Bread in Olive Oil. A delicious bread to go with any meal. Brush cut sides with a generous amount of olive oil. Fried Cuban Bread in Olive Oil is one of the most well liked of recent trending meals in the world.

They are nice and they look fantastic. Slice Cuban or French bread in one-inch slices. Place the rounds on a cutting board and use a heavy frying pan or bacon press to compress them slightly. You can have Fried Cuban Bread in Olive Oil using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Fried Cuban Bread in Olive Oil

It's 8 inches of Cuban bread.
It's As needed of extra virgin olive oil.
Prepare To taste of kosher salt.

Heat the oil in a large sauté pan. Toss in the crushed garlic and cilantro (or parsley) and sauté for one minute only, stirring constantly. And while fry bread might seem indulgent, it's no less healthy than toast. It's the same thing—bread plus butter or olive oil.

Fried Cuban Bread in Olive Oil instructions

Heat a skillet. Cut the Cuban bread lengthwise. Brush cut sides with a generous amount of olive oil..
Fry in skillet till crispy. All sides get fried. Sprinkle with kosher salt to taste. Serve I hope you enjoy!!!.

The best olive oil dipping sauce for bread. Made with extra virgin olive oil, dried spices (or fresh herbs), lemon juice, and parmesan cheese, this Italian-restaurant style olive oil bread dip is guaranteed to impress. Place all the spices/herbs in a bowl. The bread with olive oil it is a tremendously rich in healthy fats, especially in oleic acid which is the fatty acid with the greatest presence in the known as liquid gold. In fact, a scientific study found that taking two tablespoons of olive oil a day every day can help reduce the risk of coronary heart disease.