Recipe: Perfect Instapot Lamb Stew

Instapot Lamb Stew.

You can have Instapot Lamb Stew using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Instapot Lamb Stew

1. You need of Lamb.
2. It's 2-1/4 pound of leg of lamb.
3. Prepare 2 teaspoon of coarse ground black pepper.
4. Prepare 2 teaspoon of kosher salt.
5. You need 1 teaspoon of granulated garlic powder.
6. You need 3 tablespoons of extra virgin olive oil.
7. It's of Vegetables.
8. You need 6 cups of chopped cabbage.
9. It's 2 of medium potatoes.
10. Prepare 1 of large leek.
11. It's 1 pound of baby carrots.
12. It's 1 teaspoon of salt.
13. Prepare 1 teaspoon of coarse ground black pepper.
14. You need 1 teaspoon of granulated garlic powder.
15. It's 1 quart of beef broth.
16. Prepare of Gravy maker.
17. You need 1 stick of butter.
18. You need 1 cup of all-purpose flour.
19. Prepare 1 teaspoon of granulated garlic powder.
20. You need 1 teaspoon of granulated onion powder.
21. Prepare 1 teaspoon of ground Hungarian paprika.
22. It's 1/4 cup of extra virgin olive oil.

Instapot Lamb Stew instructions

1. Chop the cabbage and half the broth. Wilt the cabbage in the broth. Thinly slice the leeks. Add these and the carrot to the instapot with the broth..
2. Season and Sear the lamb on all sides..
3. Make a nest with the vegetables. Add the lamb in the center. Peel, dice, and season with salt the potatoes. Arrange around the the lamb. Pressure cook under high pressure for an hour..
4. Melt the butter. Mix the spice with the flour. Add the melted butter and mix. Stir in the olive oil..
5. Add the thickener to the stew. Stir in allowing it to cook for 10 minutes stirring often. Serve over bread, yellow rice, or mashed potatoes. I hope you enjoy!!.