Recipe: Appetizing Kayi (coconut) Holige/Puranpoli

Kayi (coconut) Holige/Puranpoli. Kayi holige is traditional recipe which is made in all festival of india, in gowri ganesha festival,deepavali festival,dasara,obbattu may cause gass issues. coconut and jaggery stuffing, the poli ends up with caramelised texture. in addition, the outer layer is thin and transparent and hence you feel eating just the stuffing without any flour taste. to achieve the thin rubbery texture, i finally, kayi holige or kayi obbatu recipe tastes great when served with ghee. Holige (Puran Poli) is a popular sweet delicacy that is relished by all especially during festivals and special occasions. In Karnataka holige is a staple during the festival of Ugadi.

This tasty kayi holige or kayi obbattu is very easy to prepare if the proper recipe is followed. I have posted another tasty holige or obbattu recipe prepared using chana dal, which is popular by name kadlebele. Coconut puran poli or Kayi holige is one of the traditional sweet dish from Karnataka which is often prepared during festivals and functions. You can cook Kayi (coconut) Holige/Puranpoli using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kayi (coconut) Holige/Puranpoli

1. Prepare of Outer covering.
2. You need 2 cups of all-purpose flour (maida).
3. You need Pinch of turmeric.
4. You need Pinch of salt.
5. You need of Water.
6. It's 1 tsp of ghee.
7. You need of Inner stuffing.
8. You need 1-1.5 cup of jaggery.
9. It's 2.5 cup of shredded coconut.
10. It's of Crushed cardamom.
11. Prepare 2 tsp of chopped almonds + other dry fruits of your choice.

No Comments on KARNATAKA SPECIAL COCONUT PURAN POLI/ KAYI HOLIGE. Holige is made for specific occasions like festivals and religious celebrations like Ganesh Chathurti or Makara. kayi holige is one of the traditional dish from Udupi which is most commonly prepared during Shraddha (a Hindu ritual performed for one's ancestors, especially deceased parents). A key point in this sweet is that it can be prepared and stored the previous day of the ceremony itself.

Kayi (coconut) Holige/Puranpoli instructions

1. For outer covering: take maida + salt + turmeric and mix with little water and knead the dough. Add a tsp of ghee and knead until you get soft dough. Now grease ghee on it and rest for 2 hours.
2. For inner stuffing: take jaggery in a pan. Add 0.25-0.5 cup water and boil it. Once it starts to boil add shredded coconut and mix well and boil in medium flame until it thickens. Now add crushed cardamom and dry fruits and keep it in medium flame and switch it off in 8 minutes once you have thick stuffing.
3. Now take a parchment paper. Grease ghee. Then take a bit of outer covering and stretch it so it can hold the stuffing. Now take a small ball of stuffing and keep it in between of the outer covering and cover it neately.
4. Now roll it smooth and think like a chapati or roti using your hands.
5. Now in a pan, grease ghee and flip the holige in parchment paper on the pan and remove the parchment paper carefully. Roast both the sides and serve holige with ghee.
6. .

Kayi holige is a traditional Karnataka-style sweet recipe that is prepared for most festivals. The kayi holige is generally prepared by the elders of the family, as you need to have the expertise in this. It can go completely wrong if the measurements and procedure are not followed to the tee. Obbattu Easy Method Easiest Way Of Making Kayi Holige Coconut Poli Recipe. Ugaadi Special Recipe Bele Obbattu In Kannada Holige Recipe Puran Poli.