Recipe: Delicious Moroccan pancakes (baghrir)

Moroccan pancakes (baghrir).

You can cook Moroccan pancakes (baghrir) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Moroccan pancakes (baghrir)

1. It's 200 g of all-purpose flour.
2. It's 200 g of semolina flour.
3. You need 1 of small packet of dry yeast.
4. It's 1 of egg.
5. Prepare 1 tbsp of sugar.
6. You need 1 tsp of salt.
7. Prepare 600 ml of water.

Moroccan pancakes (baghrir) step by step

1. Mix all the dry ingredients in a large ball than add the water while mixing and than throw everything in the mixer (the mix will not be thick as your usual American pancakes).
2. Cover it and leave it for 30 min.
3. Cook it on a non-stick pan on medium heat (cook on one side).
4. Serve it toped with melted butter and honey.