Butter Fried Cuban Bread. Traditional Cuban Bread made here in Florida, has a palmeto leaf cooked on the top. Add the butter onto the cut parts. Friy them in the skillet till crispy and golden brown.
After, start stacking your tostada preparada.
First, spread out the avocado smash, then the bacon and finally the egg.
Slice Cuban or French bread in one-inch slices.
You can cook Butter Fried Cuban Bread using 2 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Butter Fried Cuban Bread
- It's 1/2 loaf of Cuban bread I used the short loaf.
- Prepare 1 stick of butter softened.
Place the rounds on a cutting board and use a heavy frying pan or bacon press to compress them slightly. Heat the oil in a large sauté pan. Toss in the crushed garlic and cilantro (or parsley) and sauté for one minute only, stirring constantly. Fried bread is best served straight up, and used to mop up the yolks of a sunny side up egg or two.
Butter Fried Cuban Bread step by step
- Heat a skillet. Cut the loaf into 6 inch long sections. Now quarter the pieces lengthwise. Add the butter onto the cut parts..
- Friy them in the skillet till crispy and golden brown. Move to a plate and repeat till done. Serve I hope you enjoy!!!.
Drop a knob of good butter or a heavy splash of olive oil into a pan and heat over medium until hot. Grab two pieces of bread, be they thick slices of sourdough or squishy white; whatever you have in the freezer will do just fine. Mix together the water, yeast, and sugar in a bowl and stir in the melted lard and half of the flour. Keep mixing with your hand, gradually adding enough flour to make a sticky dough. All Sandwiches are toasted and pressed with butter.