How to Make Perfect Ramadan special chicken lollipop

Ramadan special chicken lollipop.

You can cook Ramadan special chicken lollipop using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ramadan special chicken lollipop

1. Prepare 500 grams of Chicken lollipop.
2. Prepare 1/4 cup of Soy sauce.
3. You need 1 tbsp of Vinegar.
4. It's 1 tbsp of Tomato ketchup.
5. Prepare 1 tbsp of Red chilli powder.
6. Prepare 1 tbsp of Garlic paste.
7. Prepare 1/4 tsp of Salt.
8. You need 1/4 cup of Cornflour.
9. You need 2 tbsp of All purpose flour.
10. Prepare 2 tbsp of Rice flour.
11. You need 1 of egg.
12. Prepare 1 tbsp of Ginger paste.
13. It's of Oil for frying.

Ramadan special chicken lollipop step by step

1. Whisk together soy sauce, vinegar, tomato ketchup, red chilli powder, garlic paste, salt in a bowl and toss the chicken lollipops in it. Marinade for half an hour..
2. In the same bowl, add cornflour, all purpose flour, rice flour, egg and ginger paste and mix well to create a thick batter and coat the lollipops in it..
3. Heat about two inches oil in a wok or kadhai to 350F/ 176C. Add the battered lollipops one by one to the oil in such a way that the meat is at the bottom and the bone is on top (watch the video to see how I do it). Fry these on medium high heat till golden brown – approx 3-4 minutes.
4. Take these out on a tissue paper to blot out any excess oil and serve hot with schezwan sauce..