Steamed buns. Cotton soft, puffy and fluffy steamed buns or mantou. This Chinese steamed buns recipe is easy Traditional Chinese steamed buns or mantou (馒头) is one of the most popular steamed bun recipes. Mantou (traditional Chinese: 饅頭; simplified Chinese: 馒头), often referred to as Chinese steamed bun, is a white and soft type of steamed bread or bun popular in Northern China.

This is a traditional Chinese knife cutting steamed buns (Mantou) recipe with two rising processes. Follow this recipe carefully and you will be rewarded with these delicate, filling-free Chinese steamed buns. You can also use this recipe to make the traditional filled versions. You can cook Steamed buns using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Steamed buns

You need 2/5 cup of warm water.
You need 1/2 tbsp of active dry yeast.
You need 2 tbsp of sugar.
You need 1 tbsp of oil.
You need 1 1/4 cup of all-purpose flour.
You need 1/4 tsp of baking powder.
It's 1/8 tsp of salt.

Our collection of recipes for steamed buns features this beloved dish with beef, pork, and even spam. We hope these recipes give you inspiration to create your own. Chinese steamed buns are the ultimate comfort food that packs your tummy with joy. These Chinese steamed buns can be savory or sweet.

Steamed buns step by step

Combine warm water, active yeast, sugar and oil. Whisk to dissolve sugar and let the yeast bloom for about 5-10 minutes..
Combine baking powder, salt and flour in a separate bowl..
Once the yeast has bloomed, mix in the wet ingredient mixture to the dry ingredients..
Knead until smooth and elastic. It should not stick to your hands..
Let rise until triple in size..
Form the dough into the desired shape. I wanted to make buns so I formed it into small balls. You can form it into disks to make gua bao. Let rise for 30 minutes..
Prepare your steamer to a boil. Over a medium low heat, steam the buns for 15 minutes. Place a cloth under the lid so it will collect the moisture and not drip onto the buns. Take off from heat and let cool down for around 3-5 minutes..

Some of the most popular Baozi includes Char Siu Bao (BBQ. Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling. PREPARE STEAMER Bring water in the steamer to a boil I prefer to freeze cooked steamed buns in the freezer and reheat whatever amount I want to serve on. Steamed Bun - Mantou '馒头' is a soft and fluffy bun that is made from just a few simple pantry ingredients. There are endless ways to serve these buns, such as with jam, nut butter, butter.