Recipe: Delicious 🥭 Mango 🥭 Float

🥭 Mango 🥭 Float.

You can cook 🥭 Mango 🥭 Float using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of 🥭 Mango 🥭 Float

1. Prepare as needed of biscuit.
2. Prepare 2 pcs of ripe mango, peeled and sliced thinly.
3. You need 1 can of condensed milk.
4. Prepare 1 of small pack of all purposed cream.
5. You need 1 cup of mango juice.
6. It's 1 of mango jelly.

🥭 Mango 🥭 Float instructions

1. Prepare all ingredients: jelly in 1 bowl, mix cream and condensed milk in other bowl, mango juice in another bowl.. slice the mango thinly.
2. Dip biscuit in mango juice, then arrange in rectangular container, 2 to 3 layered or as desired..
3. Spread mango slice ove the biscuit, then scoop jelly and cream mixture..
4. Repeat procedure 2 and 3, until desired thickness..
5. Crush remaining biscuit, and sprinkle over the top of prepared mango float.. enjoy 😉.