Our favorite gf blueberry cake. This BLUEBERRY BUNDT CAKE is perfect when served on a sunny summer afternoon or as a post-dinner dessert. They're also much smaller than their commercially grown cousins. Smaller berries have a better chance of suspending in the cake batter and not dropping to the bottom of the pan.

This blueberry cake recipe was inspired by pound cake. Thanks to melted butter, eggs and heavy cream, the texture is tight-knit, moist and very tender. Let's walk through the ingredients to see how they make this one of our favorite cake recipes on Inspired Taste. You can cook Our favorite gf blueberry cake using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Our favorite gf blueberry cake

It's 2 Tbsp of GF all-purpose flour.
Prepare 2 cups of blueberries.
You need 1 cup of room temp butter.
You need 8 Oz of cream cheese room temp.
It's 1 1/2 cups of sugar.
You need 1 1/2 tsp of vanilla extract.
Prepare 4 of eggs room temp.
Prepare 2 cups of GF all-purpose flour.
You need 1 1/2 tsp of baking powder.
Prepare 1/2 tsp of salt.

One really delicious and really unhealthy Sunday coffee cake. I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. This cake is light and fluffy, great for an afternoon tea or breakfast topped with home made jam. I choose blueberries cos It's been so long since I Learn cooking and health hacks from professional chefs and nutritionists in our wide range of classes, designed to boost your skills and confidence in.

Our favorite gf blueberry cake step by step

Preheat oven to 350 degrees.
In a mixing bowl toss the blueberries with the 2 Tbsp flour.
In a large bowl cream together the butter, cream cheese, sugar & vanilla. Add eggs one at a time, mixing well after each egg..
In another bowl combine the rest of the flour, baking powder and salt. Slowly mix into wet batter slowly until just combined..
Fold in the blueberries..
Divide between 2 9 x 5 leave pans. I used a cake pan..
Bake 45 mins or until done..
Let rest on a cooling rack..
Either frost or enjoy plain..

This Blueberry Cake is bursting with soft and sweet blueberries that are sandwiched between a layer of white cake and a cinnamon flavored streusel. These blueberry oatmeal muffins are naturally sweetened, dairy free and made with a mix of almond flour and oat flour to keep them gluten free. I made them yesterday afternoon and I think they are our favorite GF muffins I've made. I substituted coconut oil for the olive. This homemade blueberry cake is our family's favorite recipe.