Churros. A churro is a type of fried dough from Spanish and Portuguese cuisine. They are also found in the cuisine of the Philippines and Latin American cuisine and in other areas that have received. Хрустящий ЧУРРОС вкуснейшие испанские ПОНЧИКИ с шоколадным соусом Люда Изи Кук churros recipe. Chocolate con churros (чуррос с горячим шоколадом).
They are normally deep-fried but taste as delicious made in the Air Fryer.
Although churros are a Madrid specialty, the ones found in Seville are often praised because they differ in a lighter Regardless of the varieties, churros are an indulgence that must be tried at least once.
These churros Mexicanos are light, golden and crispy fried pastries dusted with sugar and cinnamon powder.
You can have Churros using 15 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Churros
- Prepare 150 ml of water.
- It's 20 g of sugar.
- You need 40 g of butter.
- Prepare 110 g of all-purpose flour.
- You need 2 of eggs.
- You need of Oil to fry.
- Prepare of Chocolate dip.
- It's 50 g of dark chocolate.
- Prepare 25 g of sugar.
- Prepare 120 ml of milk.
- Prepare 4 g of cornstarch.
- It's 10 ml of water.
- It's of Add-on sugar dip (optional).
- It's 1/4 cup of sugar.
- Prepare 1/2 teaspoon of cinnamon.
If you are looking for an authentic churros recipe, then you have come to the right place! Churros are kind of the Spanish version of donuts. Taco Bell ripped them off with their Cinnamon Twists. The original Spanish churros were made with just flour and water (maybe some oil) dough.
Churros step by step
- Melt the butter with water & sugar until it's melted and simmering.
- Put to low heat and add the flower until it's mixed (for around 3 minutes).
- Flatten the dough in a bowl to cool for 10 minutes then add the egg one by one.
- Put the dough into a piping bag with a star-shaped tip.
- Cut the dough evenly and fry until golden.
- While waiting for the churros to cool let's make the chocolate dip.
- Melt the chocolate, sugar, and milk in medium heat until it's melted. (WARNING: keep on stirring so the mixture will not burn).
- Mix the cornstarch with the water then add it to the chocolate mixture.
- Keep on stirring until the mixture thickens.
- While the churros are still hot cover them with the sugar and cinnamon.
- Enjoy!.
Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon sugar, then. Churros are a delicious food that is cooked in many countries worldwide, from Spain to Therefore, let's travel through history to learn about the origin of Churros and the reason for their curious name. The Spanish version of fried dough is called a churro and, unlike its ever-delicious Churros Recipe. Learn how to make Churros, fried strips of dough typically served hot and sprinkled with powdered sugar, cinnamon and sugar or dipped in chocolate.