Panzanella. In a large bowl, mix the tomatoes, cucumber, red pepper, yellow pepper, red onion, basil, and capers. Add the bread cubes and toss with the vinaigrette. Season liberally with salt and pepper.

I imagine it was originally created as a way to use up old, staling bread, as that is Panzanella's key component. And I can't remember the first time I ever tried it, but Panzanella has been one of my favorite delights for years and years. There's just something special about it. You can have Panzanella using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Panzanella

You need 1/2 of multi grain baguette chopped into bite size pieces.
You need of Approx 1/2 cup olive oil to drizzle bread.
It's of Salt & pepper for bread.
Prepare of Veggies.
Prepare 4-6 cups of chopped tomatoes.
Prepare 1/2 cup of chopped/sliced onions (red onion preferred).
You need 2 of big cloves garlic minced.
You need 1 cup of kalamata olives cut.
You need of Big handful of parsley or basil chopped.
You need 2 ounces of crumbled goat.
You need of Dressing.
Prepare 1/3 c. of red wine vinegar.
You need 1/2 c. of Olive oil.
It's 1/2 tbsp of honey.
You need 1 tsp of Dijon mustard.
It's 1 tsp of oregano.
It's of to taste Salt & pepper.

Gently toss together the bread, tomatoes, onion, basil, olives, and mozzarella cheese. Tear, chop, or crumble bread into small pieces and place into a large bowl. Add all the chopped vegetables and mix with the bread. Add vinegar, olive oil, garlic, and basil leaves.

Panzanella step by step

Heat oven to low broil. Chop up veggies and store in fridge until ready to toss in bigger bowl.
Make dressing and set in fridge until ready to toss..
Chop up bread and place on greased baking sheet. Generously add olive oil and a little salt and pepper. Toss around and bake on low broil for about 5-10 min checking often. Make sure it’s a good golden brown so it won’t become soggy in salad..
Let it cool for 10-15 min and toss salad together gently to not melt or mush the cheese..

Toss thoroughly and season with salt and pepper. Classic Panzanella Salad (Tuscan-Style Tomato-and-Bread Salad) Recipe Use dried (not stale) bread and salted tomatoes to make the best version of this classic Italian bread salad. The Tuscan bread salad called panzanella is the perfect place to use those sad, soft tomatoes that are still rich in flavor. Traditional panzanella is made with stale, dried bread that's rehydrated. Check out our location and hours, and latest menu with photos and reviews.