Easiest Way to Cook Yummy Creamy Crabstick Croquettes

Creamy Crabstick Croquettes.

You can cook Creamy Crabstick Croquettes using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Creamy Crabstick Croquettes

1. You need 2 tbsp of vegetable shortening or lard or butter.
2. Prepare 5 tbsp of all-purpose flour, plus extra for dredging.
3. Prepare 250 ml of milk.
4. You need 8 of crabsticks, shredded (approx. 125 g).
5. You need of to taste salt and pepper.
6. It's of oil for deep frying.
7. It's 1 of egg, lightly beaten.
8. You need of panko breadcrumbs.

Creamy Crabstick Croquettes instructions

1. Melt shortening/lard/butter on medium heat. Combine with flour, mixing well until a paste is formed. Add milk and season with salt and pepper. Bring to a boil, stirring, until mixture thickens..
2. Remove from heat, mix in crabsticks and chill for at least one hour. Shape into croquettes..
3. Heat oil to 175°C. Dredge the croquettes in flour, egg, and panko, coating fully. Fry until golden brown, turning occasionally, about 3 to 4 minutes. Drain excess oil on paper towels..