How to Prepare Perfect Baked Scallion Veggie Pancake

Baked Scallion Veggie Pancake.

You can have Baked Scallion Veggie Pancake using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Baked Scallion Veggie Pancake

1. It's 2 cups of all-purpose flour.
2. It's 1 tbsp of sesame oil.
3. You need 1 tsp of salt.
4. It's 1 cup of julienned carrots, cut to 2 inch lengths.
5. It's 1 cup of julienned zucchini, cut to 2 inch lengths.
6. You need 1/4 cup of chopped green scallions.
7. It's 1-1.5 cups of boiling water.
8. Prepare of Sesame seeds (optional).
9. You need of Chopped cilantro for garnish (optional).
10. It's of Dipping Sauce.
11. You need 1/2 cup of rice vinegar.
12. Prepare 3 tbsp of soy sauce.
13. You need 1 tbsp of sugar.
14. It's 2 tsp of chili oil.
15. It's 1/2 tsp of chili flakes such as bird's eye chili or red pepper.

Baked Scallion Veggie Pancake instructions

1. Preheat oven to 450 F..
2. Cut 2 pieces of parchment paper, approximately 18 x 13 inches..
3. Stir flour, sesame oil and salt in a large mixing bowl..
4. Pour boiling water into flour mixture. Stir and pinch ingredients until just combined..
5. Add carrots, zucchini and scallions to dough. Knead until vegetables are evenly incorporated..
6. Form dough into a ball and place between the two pieces of parchment paper. Use a rolling pin over the parchment paper to flatten dough to 1/4 inch thick..
7. Transfer rolled out dough to sheet pan. Remove top layer of parchment. Rub a small amount of vegetable oil to top of pancake. Sprinkle with sesame seeds..
8. Bake pancake at 450 F for 10-12 minutes, then broil for 5-7 minutes or until lightly browned..
9. While pancake is baking, combine all dipping sauce ingredients (soy sauce, rice wine vinegar, sugar, chili oil and flakes) into a small serving bowl..
10. Slice pancake into triangles. Garnish with chopped cilantro. Serve and enjoy!.