Blueberry Pancakes.
You can cook Blueberry Pancakes using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Blueberry Pancakes
- You need 2 cups of flour (I prefer 1 1/2 cups of all-purpose and 1/2 cup of whole wheat).
- You need 2 tsp of baking powder.
- You need Pinch of salt.
- You need 2 of large eggs.
- You need 1 3/4 cups of milk.
- Prepare 2 Tbsp of butter, melted and cooled.
- It's 1 cup of frozen or fresh blueberries.
- Prepare of Additional butter.
- You need of Pure maple syrup (for accompaniment).
Blueberry Pancakes instructions
- In a large bowl mix the dry ingredients..
- In a small bowl beat eggs, milk and melted butter..
- Add egg mixture to dry ingredients. Stir gently just to moisten the flour..
- Add the blueberries and mix gently..
- Place a teaspoon of butter on a frying pan with a long handle over medium heat. Move the pan so the butter covers all the bottom..
- When the butter foam subsides, ladle batter onto pan..
-
Flip pancake after bubbles rise to the surface and bottom browns..
- Pancakes can be held on an ovenproof plate in a 200-degree oven for 15 minutes, if desired..
- Serve with pure maple syrup..