Recipe: Tasty Kadi gosh

Kadi gosh.

You can have Kadi gosh using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Kadi gosh

1. You need of Boneless chicken: 500 gram cut in 1 inch.
2. You need 3/4 Tsp of Cumin powder – (jeera powder).
3. You need 2 Tsp of Ginger garlic paste – (adrek lasan paste).
4. It's 1/4 Tsp of Black pepper – (kala mirch).
5. Prepare 1 Tsp of Garam masala powder –.
6. It's 1/2 Tsp of Turmeric powder – (haldi powder).
7. It's of Salt to taste.
8. You need of Mint leaves 8-10.
9. It's of Coriander leaves – (hera daniya) some.
10. It's of Green chili – 5-6 grind it all.
11. It's of Bread crumbs.
12. You need 1 of Lemon juice –.
13. Prepare of Oil.

Kadi gosh instructions

1. Marinate chicken, Add lemon, Add ginger garlic paste, Add spices, Add grinded masala, Mix well..
2. Marinate 15-20mins, Go through the preparation, shown below, Let’s fry now, Take a pan to add oil keep on med heat, Deep chicken in beaten egg drop chicken stick one by one, Fry till turn golden brown, Flip it, Both sides fried well, Chicken stick ready to serve..