How to Cook Tasty Gougères Cheese Puffs

Gougères Cheese Puffs.

You can cook Gougères Cheese Puffs using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gougères Cheese Puffs

1. It's 1 cup of water.
2. It's 1/4 cup of butter.
3. You need 1/2 tsp of salt.
4. Prepare 1 cup of all-purpose flour.
5. It's 4 of eggs.
6. Prepare 1/3 cup of shredded aged cheddar/parmesan cheese.
7. It's 1 tbsp of chives.

Gougères Cheese Puffs step by step

1. Preheat oven to 400F..
2. In a pot, heat water, salt, and butter until melted..
3. Stir in flour until a dough ball is formed in pot..
4. Remove from heat. Whisk in eggs one at a time until evenly combined. Fold in cheese mixture and chives..
5. Divide dough into 1 inch balls. Arrange dough balls on lined baking sheet with approximately 1.5 inch spacing in between..
6. Bake 10 mins at 400F. Reduce heat to 350F and continue baking for 20-25 mins until puff crust is crisp and golden brown..