Fluffy spiral donut 🍩 without yeast & egg. Hey friends, We are here to present a simple and delicious donut/doughnut recipe. Here we do not use any yeast or egg. But this donut recipe gives perfect.
Similar to a cake donut, my donuts are leavened with raising agents. You don't need to wait for your dough to proof or worry about if your yeast activates since this recipe is yeast-free. While a different method than a. You can cook Fluffy spiral donut 🍩 without yeast & egg using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of Fluffy spiral donut 🍩 without yeast & egg
- Prepare 2 cup of All purpose flour.
- You need 2 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- Prepare Pinch of salt.
- It's 4 tbsp of thick curd.
- Prepare 2 tbsp of oil/ butter(melted).
- It's 6 tbsp of sugar.
- It's of Milk as required.
- Prepare of Oil for frying.
- You need of Garnishing.
- Prepare 2 tbsp of sugar.
- Prepare 1/2 tsp of cinnamon powder.
My delicious homemade No Yeast Soft Donut Recipe is so quick and easy to make. Instead of the airy bread-like texture, you get with yeast donuts, these are of a more fluffy soft cake-like texture. When fried it is soft on the inside with a crispy crust on the outside. Also known as 'Eggless Doughnuts' !
Fluffy spiral donut 🍩 without yeast & egg instructions
- In a mixing bowl add flour,baking powder,baking soda,salt,curd,melted butter and sugar..
- Mix and crumble the above ingredients then add milk little by little as required..
- Then,knead it for 6-8mins till we get a soft dough. Cover and rest it for about 1 to 1.30hour..
- Take the dough and divide it into a balls then roll it..
- While making the shape its advisible to dust some flour. make a cross then bring the upper part inside and inner part outside (knot)..
- Keep on twisting until the both corner met and press the both corner gently.(Otherwise both corner will open while frying).
- Fry it in a medium low flame till golden brown else the outer part will cook faster and inner part will remain uncooked. sprinkle some sugar mixed with cinnamon powder.
- The round spiral donut is ready to serve now 😊.
Yup, they are actually a thing and to be honest they are Extremely Delicious Too! We are so hooked on to them that they are made at least twice if not thrice a week (shhhh don't. Donuts are fluffy and that fluffiness is achieved by a leavening agent (yeast/baking soda etc). Without the leavening agent there is no possible way for you to get the air bubbles into the dough If you want to make fried dough without yeast I suggest to find a recipe for fried dough without yeast. Fluffy Donuts Without Eggs & Yeast ~ The Terrace Kitchen [PRODUCTS USED].