Easiest Way to Make Yummy Biscoff Brownies

Biscoff Brownies.

You can have Biscoff Brownies using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Biscoff Brownies

1. You need 90 g of unsalted butter.
2. It's 90 g of dark chocolate.
3. It's 75 g of caster sugar.
4. Prepare 30 g of light brown sugar.
5. Prepare 2 of medium eggs.
6. Prepare 25 g of cocoa powder.
7. Prepare 40 g of all-purpose flour.
8. You need 75 g of Lotus Biscoff spread (Creamy or Crunchy).
9. You need 24 g of broken Biscoff cookies.

Biscoff Brownies instructions

1. In a microwave safe bowl, melt chocolate with butter. Let cool..
2. Preheat the oven to 180C. Line a 14x14cm pan with parchment paper and set aside..
3. In a separate bowl, whisk eggs, light brown sugar and caster sugar with a handheld electric mixer for about one minute..
4. Pour in the melted chocolate and stir with a spatula. Add flour and cocoa powder and mix until fully combined..
5. Pour half the mix into the pan and spread evenly. Add dollops of Lotus Biscoff spread on top and swirl it to the mix. Scatter broken cookies. Repeat all the steps with the rest of the mix..
6. Bake for 28 mins with fan or until a toothpick inserted comes out fudgy..
7. Let cool completely. Use a hot knife to cut into 9 squares and enjoy!.