Curdrice fritters. Here is the video of Curd Rice Fritters dish from your favorite Cooku With Comali Kani. For more cooking videos and recipes, stay tuned to Theatre D.#CurdRice. Curd-Rice Fritters is popular snack in the world.
You can cook curd-rice fritters using simple ingredients.
The ingredients needed to make Curd-Rice Fritters:----- cooked rice yoghurt mustard seeds oil for frying coriander leave.
These fritters are makeover of our humble curd rice that we enjoyed during summer.
You can have Curdrice fritters using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Curdrice fritters
- You need 1 cup of Cooked/boiled rice.
- Prepare 3 tbsp of Curd -.
- It's 1 of Bread crumbs -.
- Prepare tsp of Chana dal -1/2.
- Prepare of Mustard seed-1/2tsp.
- You need of Jeera -1/2tsp.
- It's of Pickle (your favorite).
- It's of All purpose flour (maid) -1tsp.
- Prepare 4 of Rice Pappad-.
- Prepare of Pomegranate (if you like to add) optional.
Hugely inspired by the arancini from Italy, these creamy fritters got their crunch from the papad's. Chef damu had appreciated kani on the recipe for the innovation put in place. Curd Rice Fritters for the family From the French beignets to the Indian pakora, fritters make it to the shortlist of favourite snack foods in all cuisines. Vegetable, cheese, meats, sweet or savoury fritters can be given with a healthy touch by adding nutritious ingredients.
Curdrice fritters instructions
- Grind the boiled rice in your mixer without water in a consistency of making a ball shape with it. Add curd, salt and mix in a spoon with the grind rice. Keep it aside.
- Now take the mustard seed,jeera seed & Chana dal for seasoning the curd rice Season it with a little oil and mix it with curd rice kept aside.
- Mix all purpose flour with a pinch salt and pepper powder with water in watery consistency.
- Now take the curd rice and make it in ball shape in your comfortable size and make a hole and fill it with your favorite pickle..
- Now dip the ball in all purpose flour and then coat it with bread crumbs repeat the same process one more time and keep the balls aside.
- Now take the rice pappad and fry them in oil and crush them using hands, and coat the balls in crushed pappad..
- Take a kadai / pan pour oil, after the boil is in a good temperature for frying, fry the balls. Your delicious and easy afternoon fried curdrice or evening snacks curdrice fritters are ready.. serve it hot with ketchup.
Here are my favourite fritter recipes - Parvathy Menon Curd Rice Fritters If you like this video, please give a thumbs-up and Subscribe to my Channel.! For business queries: villagetoovilla@gmail.comFor more interesting recipes k. Conch Fritters: Fresh conched meat is widely used to make crispy fritters for snacks. Conch Fritters are very easy to make and they taste amazing.