Raspberry Jam filled Butter Cookies.
You can cook Raspberry Jam filled Butter Cookies using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Raspberry Jam filled Butter Cookies
- You need 10 tablespoons of Butter, softened.
- It's 1/2 cup of Granulated Sugar.
- It's 1 of Egg.
- Prepare 1/2 teaspoon of Pure Vanilla Extract.
- It's 1 1/2 cups of All-Purpose Flour.
- It's 1/2 teaspoon of Baking Powder.
- You need 1/4 cup of Seedless Raspberry Jam.
Raspberry Jam filled Butter Cookies instructions
- Cream the softened butter with the sugar..
- Beat in the egg and vanilla extract..
- Sift the all-purpose flour and baking powder, and combine it with the butter mixture..
- Chill the dough for at least 30 minutes. Roll into one inch balls and flatten on a greased baking sheet..
- Make a dent in the center and fill it with 1 teaspoon of raspberry jam..
- Bake in a preheated oven at 175 degrees Celsius for 12-14 minutes..