Recipe: Yummy Scones

Delicious, fresh and tasty.

Scones. A scone (/skoʊn/, also UK: /skɒn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. How to make Scones Fluffy Buttery recipe rich soft scone moist and buttery scones Create or Soothe? This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days.

Scones Try one of our easy recipes for light and fluffy scones every time. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. You can have Scones using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Scones

  1. Prepare 1 1/2 cup of all-purpose flour.
  2. Prepare 1/2 cup of whole wheat flour.
  3. You need 1/3 cup of sugar.
  4. You need 1 tsp of baking powder.
  5. Prepare 1/4 tsp of baking soda.
  6. Prepare 1/2 tsp of salt.
  7. It's 1 tsp of lemon zest (optional).
  8. You need 8 Tbsp (1 stick) of unsalted butter, frozen.
  9. You need 1/2 cup of currants.
  10. You need 1/4 cup of walnuts (optional).
  11. You need 1/2 cup of Greek yogurt or sour cream.
  12. You need 1 of egg.
  13. Prepare 1 Tbsp of vodka or milk.
  14. It's of Egg wash.
  15. You need of Turbinado sugar for dusting (optional).

The history of scones seems to trace back to Scotland. Today, scones are to many countries what biscuits are to Americans. As with biscuit recipes, scones started out as plain unsweetened bread. Find Scone ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet.

Scones instructions

  1. Preheat oven to 400 degrees F. Line a cookie sheet with parchment paper..
  2. Beat egg in small bowl. Add vodka (or milk) and yogurt. Mix. Set aside..
  3. Combine dry ingredients and lemon zest in a food processor. Pulse twice..
  4. Shred frozen butter..
  5. Add butter to food processor and pulse a few times ti combine..
  6. Transfer flour and butter mix to a large bowl. Make a depression in the center. Add egg mixture and any dry fruit or nuts. Quickly mix just until dry ingredients are moist. Don’t over mix..
  7. Make scones with your hands, compressing dough in any shape and size you want..
  8. Paint scones with egg wash. Sprinkle turbinado sugar, if desired..
  9. Bake in a conventional oven for 17 minutes..
  10. Enjoy warm. If desired, let them cool and freeze in a bag..

Scones are as quintessentially British as the Queen, Coronation Street, tutting, and the Hollywood Handshake. Whether you slather yours in clotted cream or dollop strawberry jam on first, this baked. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Try our savoury scones, cheese scones, fruit scones and more. If you overwork it or make it any thinner, the scones.