How to Prepare Appetizing Banana Nuts Muffins with Greek Yogurt Icing

Banana Nuts Muffins with Greek Yogurt Icing.

You can cook Banana Nuts Muffins with Greek Yogurt Icing using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Banana Nuts Muffins with Greek Yogurt Icing

1. You need of Banana Nuts Muffins.
2. It's 68 g (3/4 cup) of white whole wheat flour or 1:1 mix of whole wheat and all-purpose flour.
3. Prepare 1/3 tsp of baking powder.
4. Prepare 1/3 tsp of baking soda.
5. Prepare 1/4 tsp of salt.
6. You need 1/4 tsp of cinnamon.
7. Prepare 1 of large banana, mashed.
8. It's 50 g (1/4 cup) of sugar.
9. Prepare 1/3 of egg.
10. You need 25 g (1/8 cup) of butter, melted and cooled to room temperature.
11. Prepare 1/3 tsp of vanilla.
12. You need 30 g (1/4 cup) of walnuts and pecans, chopped.
13. It's of Yogurt Icing.
14. You need 40 g (1/6 cup) of Greek yogurt (any fat content).
15. Prepare 8 g (1 tbsp) of icing sugar, sifted.
16. You need 1/4 tsp of vanilla extract.

Banana Nuts Muffins with Greek Yogurt Icing instructions

1. Preheat your oven to 350°F/180°C and line your muffin pan with liners..
2. In a large bowl, mix the flour, baking powder, baking soda, salt and cinnamon together and set aside..
3. In a medium bowl, mash the banana with a fork until mostly mashed but still a bit chunky. Whisk in the sugar, egg, butter, and vanilla..
4. Add the wet ingredients and walnuts to the dry ingredients all at once and fold together only until combined - be careful not to over mix..
5. Bake for 20 minutes, or until the edges are golden brown and a toothpick inserted into one of their centre comes out clean..
6. In a small bowl, whisk yogurt, sugar, and vanilla together until smooth. Put in the fridge to chill for at least 30 minutes. When your muffins are completely cool and you're ready to serve them, you can spread a bit of the icing on each one. Sprinkle some chopped walnuts on top, or just leave them plain. Enjoy!.