Recipe: Perfect Cinnamon Rolls

Cinnamon Rolls.

You can cook Cinnamon Rolls using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients of Cinnamon Rolls

1. It's 1 package of instant yeast.
2. You need 1/4 cup of brown sugar.
3. It's 4 cups of all-purpose flour.
4. It's 1 tsp of salt.
5. You need 1 cup of milk, warm.
6. You need 1/3 cup of butter, soften.
7. It's 2 of eggs.
8. Prepare of Roll filling.
9. It's 1/2 cup of raisins (optional).
10. Prepare 1/2 cup of brown sugar.
11. You need 1/3 cup of butter, soften.
12. It's 3 tbsp of ground cinnamon.
13. You need 1/2 tsp of vanilla extract.
14. It's of Cream cheese glaze.
15. Prepare 1/4 cup of cream cheese.
16. It's 5 tbsp of butter, soften.
17. Prepare 1/2 tsp of vanilla extract.
18. It's Dash of salt.
19. Prepare of Icing sugar.

Cinnamon Rolls instructions

1. In a bowl, whisk flour, sugar, salt, and yeast. Set aside..
2. In another bowl, whisk together milk, butter, and eggs..
3. Combine dry and wet mixtures together. Knead dough thoroughly until dough ball forms. Cover and let rise for approximately 1 hr at room temperature..
4. Prepare filling by mixing butter, sugar, cinnamon, and vanilla extract together. Set aside..
5. Preheat oven to 350F..
6. Roll out dough into a rectangle and spread filling mixture on top..
7. Take a long edge of the rectangle and roll the dough up tightly into a log..
8. Place the log seam side down. Cut and divide the dough into sections. Arrange onto baking tray with the cut side up..
9. Bake for approximately 25 mins..
10. Whisk cream cheese, butter, vanilla, and salt together. Gradually add in icing sugar and whisk until icing thickens..
11. Let rolls cool and drizzle icing on top..